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Quality

Quality Management

For our customers and for DQS, quality is the key to sustainable business success. 

Environmental Responsibility

Environmental Responibility

Only systematic environmental protection can create a balance.

Automotive 

Automotive  

Manufacturers, OEM suppliers, IATF, VDA – if this is your industry, we have the certification services you need.

Food & Hygiene

food feed hygiene

Food and Hygiene safety systems provide a first-line defense for consumer safety.

Workplace Safety

Workplace Safety

Taking good care of your employees is one of the essential goals. 

IT and Service Management

IT and Service Management

 Find out what DQS has to offer for your business.

Social Responsibility

Social Responsibility

Securing basic human rights benefits your business, if you know which standards to apply. 

Medical Devices

Medical Devices

DQS offers a variety of services in the field of medical devices approval. 

Animal Feed

Animal Feed

Because safety and quality of animal feed is the first stage for consumer safety.

Aerospace

Aerospace

If your value stream needs wings to fly, a certification to the 9100 series by DQS will get it in the air. 

Risk Management

Risk Management

Risk is the effect of uncertainty on the achievement of objectives. 

Career

ASSOCIATE PROFESSIONAL MANAGEMENT SYSTEM AUDITORS

We are looking for associate professional management system auditors to join our team.

DQS Newsletter

Connect With US

HACCP – Jaminan Keamanan Pangan

HACCP (Hazard Analysis & Critical Control Point) dirancang untuk organisasi yang ingin menggunakan penilaian yang netral dan kompeten untuk menunjukkan kesesuaian sistem manajemen kebersihan industri makanan & minuman, Praktek Pembuatan yang Baik (GMP -Good Manufacturing Practice), dan konsep pencegahan untuk menghindari bahaya terhadap kesehatan yang dinilai sesuai dengan Peraturan (EC) 852/2004 (Makanan Kebersihan) atau sistem referensi lokal terpilih lainnya. HACCP juga dirancang untuk organisasi yang secara komersial memproduksi, memproses, mendistribusikan, atau menempatkan pada bahan makanan (market foodstuffs and food contact material) - khususnya produsen industri makanan, pengecer makanan, perdagangan katering dan industri keahlian memasak, serta pemasok, seperti produsen bahan pengemasan.

health hazards

Konsep HACCP didasarkan pada konsep kebersihan yang ada sesuai dengan persyaratan hukum yang berlaku. Tujuannya adalah untuk mengidentifikasi dampak bahaya terhadap kesehatan konsumen khusus yang ditimbulkan oleh makanan, yang dapat berasal dari sifat fisik, kimia, atau (mikro) biologis; untuk menilai kemungkinan yang timbul; dan untuk menentukan langkah-langkah pencegahan yang dapat digunakan untuk menghindari bahaya selama proses produksi makanan, atau untuk menguranginya menjadi minimum yang dapat diterima. Risiko atau lebih tepatnya, analisis bahaya yang perlu diperbarui secara berkala, terutama ketika memperkenalkan produk baru atau dalam hal perubahan teknologi.

Manfaat untuk organisasi Anda:

  • Identifikasi, evaluasi, dan pengendalian bahaya kesehatan
  • Bukti pemenuhan persyaratan uji tuntas (due diligence)
  • Peningkatan perlindungan konsumen dan kepercayaan konsumen
  • Meningkatkan keamanan produk dan mengurangi risiko kewajiban produk
  • Pemantauan bahaya pangan secara efisien

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DQS Certification NEWS

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